What we do

Cultural Destinations

Turn the unmissable into the unforgettable

Grow your business with a partner that stays true to your purpose, so you never compromise your vision. Plus take advantage of the kind of bespoke solutions for your museum, zoo, aquarium or botanical gardens that drive customer satisfaction and make memories that last forever.

Provide your guests with the Best-in-Class Service

Add that perfect touch. Boost customer satisfaction and profits with a business solution that stays true to your purpose, with Sodexo Live! as your partner.

Food Retail
Transform your food offering. From grab & go and pop-ups to digital services and contactless payment to support with recipe ideas and wellness - we’ll deliver culinary and cultural experiences for guests across the globe.
Catering and Hospitality
Wherever your venue is in the world, deliver authentic flavours to reflect the local cuisine and bring everyone's taste buds to life.
Venue Sales and Marketing
Our team maximises your venue's revenue through lead generation, customer acquisition and retention, guest experience enhancement, space and resources optimisation, and service delivery
Design and Space Management Consultancy
Venues are evolving, fast – let us help you redesign your food outlet and kitchen with a focus on user experience, safety and compliance and technology and transform your front and back of house spaces into a welcoming place for guests and employees.

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Our Expertise

01
Trustworthy
Benefit from decades of experience with hospitality specialists who are 100% aligned with your mission and identity.
7% revenue increase at WWII Museum in New Orleans in just one year
02
Insightful
Focus on what’s really important. In-depth knowledge of visitor expectations and interests, both locally and globally, help refine your offering as well as surprise and delight your guests.
93% visitor satisfaction for food & beverages at a major museum in the United States
03
Foodies
Enhance every occasion. Renowned chefs and high-quality food ensures the food experience merges with your visitors’ cultural experience.
Operate Le Jules Verne, a Michelin three-star restaurant in the Eiffel Tower in Paris
04
Revenue Driver
Increase your opportunities. Marketing and sales experts are on hand to drive meetings and events to your venue.
Tripled Paris’ le Petit Palais turnover in 10 years
05
Responsible
Protect your reputation. As a true business partner that is supportive of your organisation’s mission and social responsibilities.
Introduced compostable packaging at Edinburgh’s Royal Botanic Garden