What we do

Cultural Destinations

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Turn the unmissable into the unforgettable

Grow your business with a partner that stays true to your purpose, so you never compromise your vision. Plus take advantage of the kind of bespoke solutions for your museum, zoo, aquarium or botanical gardens that drive customer satisfaction and make memories that last forever.

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Provide your guests with the Best-in-Class Service

Add that perfect touch. Boost customer satisfaction and profits with a business solution that stays true to your purpose, with Sodexo Live! as your partner.

  • Food Retail

    Transform your food offering. From grab & go and pop-ups to digital services and contactless payment to support with recipe ideas and wellness - we’ll deliver culinary and cultural experiences for guests across the globe.

  • Catering and Hospitality

    Wherever your venue is in the world, deliver authentic flavours to reflect the local cuisine and bring everyone's taste buds to life.

  • Venue Sales and Marketing

    Our team maximises your venue's revenue through lead generation, customer acquisition and retention, guest experience enhancement, space and resources optimisation, and service delivery

  • Design and Space Management Consultancy

    Venues are evolving, fast – let us help you redesign your food outlet and kitchen with a focus on user experience, safety and compliance and technology and transform your front and back of house spaces into a welcoming place for guests and employees.

They trust Us

We proudly serve visitors in famous venues, including:

Benefit form
Our Expertise

  • 01

    Trustworthy

    Benefit from decades of experience with hospitality specialists who are 100% aligned with your mission and identity.

    7% revenue increase at WWII Museum in New Orleans in just one year

  • 02

    Insightful

    Focus on what’s really important. In-depth knowledge of visitor expectations and interests, both locally and globally, help refine your offering as well as surprise and delight your guests.

    93% visitor satisfaction for food & beverages at a major museum in the United States

  • 03

    Foodies

    Enhance every occasion. Renowned chefs and high-quality food ensures the food experience merges with your visitors’ cultural experience.

    Operate Le Jules Verne, a Michelin three-star restaurant in the Eiffel Tower in Paris

  • 04

    Revenue Driver

    Increase your opportunities. Marketing and sales experts are on hand to drive meetings and events to your venue.

    Tripled Paris’ le Petit Palais turnover in 10 years

  • 05

    Responsible

    Protect your reputation. As a true business partner that is supportive of your organisation’s mission and social responsibilities.

    Introduced compostable packaging at Edinburgh’s Royal Botanic Garden

Our Brands

From the highest culinary talents in Paris to boats on the Seine, we delight and engage guests the world over with our distinctive brands.

Our stories about
Cultural Destinations

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Frequently asked questions

Museums, galleries, heritage attractions, zoos, aquariums and gardens can improve the visitor experience by creating a clear and welcoming journey. Good wayfinding, helpful visitor services, quality cafés and restaurants, retail spaces and comfortable places to rest can encourage visitors to enjoy more of the destination.

Hospitality services can complement the wider visitor experience by providing places to eat, relax and connect with the destination. Cafés, restaurants, grab-and-go food, event catering, retail and venue hire can create additional value when they are thoughtfully integrated with the attraction’s identity and purpose.

Cultural destinations can support satisfaction and revenue by creating food, retail and event experiences that feel relevant to the attraction. Seasonal menus, distinctive products and special events can encourage visitors to spend more time on site while providing additional ways to engage with the destination.

Food and drink gives visitors an opportunity to pause, recharge and extend their visit. A choice of cafés, restaurants and grab-and-go options can meet different needs, while local produce and seasonal menus can reflect the destination’s location, character or story.

Additional experiences should feel like a natural extension of the visit rather than a distraction from it. Relevant retail, food and drink, events and premium experiences can create greater value for visitors while respecting the attraction’s history, identity and wider purpose.

Cultural attractions should look for a partner that respects their identity and understands the needs of their visitors. Experience across catering, retail, visitor services and venue sales can help improve the guest journey and commercial performance without compromising what makes the destination distinctive.

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